Our History

Created in the city of Joinville (SC), Mundo Di Chocolate is the result of a dream of a mechanical engineer and a business administrator, who together, having as a pillar of support the search for innovative and revolutionary ideas, thus brought in the market Brazilian, a new system for marketing fruit with chocolate, the fondue express.

All natural ice cream machines and chocolatiers were developed and patented following strict international standards, the chocolatiers present a playful show apart, creating circulation and movement of chocolates in a cascade system, generating a strong visual appeal and arousing curiosity and consumption desire.

The kiosks bring to the consumer a differentiated concept of chocolate tasting, where the customer chooses their fruits and can add a lot of chocolate, and also the insertion of various Toppings such as: Kit-Kat, M&M, Nutella and etc. Mundo Di Chocolate fondue is a nutritious food, with fresh fruits and premium chocolate with a high cocoa content produced with Belgian technology, without hydrogenated fat and trans fat, a true healthy fast food.

The kiosks bring to the consumer a differentiated concept of chocolate tasting, where the

It is part of the vision of the Mundo Di Chocolate franchise to transform the dream of an enterprise into reality, offering franchises with simplified management, with a focus on innovation, new customer experience and value addition.

Exclusive products and equipment of high standard and quality

It is the mission of Mundo Di Chocolate franchise to be a reference in the segment, with exclusive products and equipment of high standard and quality, seeking the longevity of the business and maximum satisfaction of the franchisee and consumer. Among its values, it brings innovation, commitment, persistence, professionalism, humility, empathy, respect, ethics and excellence.